Menu
Breakfast
Creativity without limits. A weekly set menu of five elements, available in classic and vegetarian versions. MON–FRI 12:00–16:00
Beef tenderloin | capers | truffle oil | pistachio vinaigrette // 150g
72 PLN
Chicken liver | raspberry meringue | raspberry vinaigrette | mixed salad greens // 300g
58 PLN
Selection of fish and seafood | fennel | pickled ginger | vinaigrette // 300g
82 PLN
Teriyaki chicken | pine nuts | mixed salad greens // 300g
62 PLN
Six-course tasting menu based on seasonal ingredients
350 PLN
Wine pairing
150 PLN
Broad beans | cashews | tarragon | vegan buttermilk // 150g
45 PLN
Baba ganoush | courgette | earthy caviar | elderflower // 200g
48 PLN
Potato dumplings | croutons | herb emulsion | morel mushrooms // 220g
48 PLN
We will be happy to tell you about it. // 300g
Hand-cut beef tartare | egg yolk gel | black garlic | house vinegar crisps // 150g
69 PLN
Dithmarsch cabbage | oat groats | chard | sauce vierge // 300g
54 PLN
Free-range chicken breast | herb kopytka dumplings | Vin Jaune emulsion | shiitake mushrooms // 350g
78 PLN
Sea bass | fish velouté | new potatoes | kohlrabi remoulade // 400g
148 PLN
Veal | tapenade | chanterelle mushrooms | lightly pickled cucumber // 350g
145 PLN
Steak Diane | pressed potato | horseradish | garden mix with champagne vinaigrette // 350g
168 PLN
We will be happy to tell you about it
Crispy pastry | vanilla | Dulcey chocolate cream | cream // 120g
38 PLN
Strawberry | basil | yuzu custard | vegan meringue // 120g
38 PLN
Polish farm cheeses | apple chutney | willow honey | homemade grissini // 220g
62 PLN
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